Download Magic Cakes : Three Cakes in One! in TXT, DJV, DOC
9781784880170 English 1784880175 Prepare yourself for an explosion of textures and flavors in a cake like you ve never tasted before--a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. With just one simple cake batter and a super-easy preparation method, at first glance these recipes look like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the low cooking temperature. During cooking, the cake mixture divides itself into three delicious layers, each with a distinct texture and taste magic " Magic Cakes" shares over thirty sensational recipes, from classic cakes to cheesecakes, brownies, tarts, quiches, and much more. Indulge in a salted butter caramel cake, wow your guests with the spectacular pistachio and morello cherry cake, or make your picnic perfect with the magic mustard quiche. So what are you waiting for? Discover the magic for yourself ", Three cakes in one, this is every cake-lovers dream Composed of just eggs, sugar, flour, butter, and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never seen or tasted before - an explosion of textures and flavors in a moreish cake you just can't have one bite of With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavors at your fingertips, from the simple vanilla cake or chocolate hazelnut, to more exotic flavor combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes, and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself, Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter, and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never seen or tasted before - an explosion of textures and flavors in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavors at your fingertips, from the simple vanilla cake or chocolate hazelnut, to more exotic flavor combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes, and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!, Three cakes with just one simple cake batter, this is every cake lover's dream! Prepare yourself for an explosion of textures and flavors in a cake like you've never tasted before: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. With just one simple cake batter and a super-easy preparation method, at first glance these recipes look like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the low cooking temperature. During cooking, the cake mixture divides itself into three delicious layers, each with a distinct texture and taste--magic! Magic Cakes shares over thirty sensational recipes, from classic cakes to cheesecakes, brownies, tarts, quiches, and much more. Indulge in a salted butter caramel cake, wow your guests with the spectacular pistachio-and-morello cherry cake, or make your picnic perfect with the magic mustard quiche. So what are you waiting for? Discover the magic for yourself!
9781784880170 English 1784880175 Prepare yourself for an explosion of textures and flavors in a cake like you ve never tasted before--a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. With just one simple cake batter and a super-easy preparation method, at first glance these recipes look like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the low cooking temperature. During cooking, the cake mixture divides itself into three delicious layers, each with a distinct texture and taste magic " Magic Cakes" shares over thirty sensational recipes, from classic cakes to cheesecakes, brownies, tarts, quiches, and much more. Indulge in a salted butter caramel cake, wow your guests with the spectacular pistachio and morello cherry cake, or make your picnic perfect with the magic mustard quiche. So what are you waiting for? Discover the magic for yourself ", Three cakes in one, this is every cake-lovers dream Composed of just eggs, sugar, flour, butter, and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never seen or tasted before - an explosion of textures and flavors in a moreish cake you just can't have one bite of With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavors at your fingertips, from the simple vanilla cake or chocolate hazelnut, to more exotic flavor combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes, and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself, Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter, and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never seen or tasted before - an explosion of textures and flavors in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavors at your fingertips, from the simple vanilla cake or chocolate hazelnut, to more exotic flavor combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes, and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!, Three cakes with just one simple cake batter, this is every cake lover's dream! Prepare yourself for an explosion of textures and flavors in a cake like you've never tasted before: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. With just one simple cake batter and a super-easy preparation method, at first glance these recipes look like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the low cooking temperature. During cooking, the cake mixture divides itself into three delicious layers, each with a distinct texture and taste--magic! Magic Cakes shares over thirty sensational recipes, from classic cakes to cheesecakes, brownies, tarts, quiches, and much more. Indulge in a salted butter caramel cake, wow your guests with the spectacular pistachio-and-morello cherry cake, or make your picnic perfect with the magic mustard quiche. So what are you waiting for? Discover the magic for yourself!